Layers of Care, Hidden in Softness

The golden ratio of butter and flour bakes a crispy texture. The interlayer is covered with hand-made jam, whose sour and sweet taste just neutralizes the richness of the cream. Each spoonful brings the surprise of distinct layers, a double rush of taste buds and heartfelt intentions.

Following ancient recipes, pure eggs and sucrose awaken the sweetness in memory. The cake body is moist and soft with a light burnt fragrance. Without complicated decorations, it offers simple happiness, just like the temperature when grandma takes it out of the oven.